I live by two food categories referring to bread, carb-a-licious and carb-less. While carb-a-licious is self explanatory, carb-less is defined, "as few carbs as possible." I like my starches. Although I love them, I decided to try an experimental breakfast recipe that replaces the bread with a different ingredient. Pancakes!
I really enjoyed the simplicity of this two ingredient recipe! Two eggs per one banana, blend, pour! In retrospect, I wish I had mashed the banana then pulsed the eggs into it lightly with the blender because I feel like it needed more substance. With it being runny, the pancakes came out flatter than I desired. Ah well, you live and you learn, right? I also suggest having a really good spatula on hand (which I didn't have). They are much more fragile than a regular pancake so the flipping process is a little trickier. If you like the idea of eating carb-less pancakes, you can get really creative with added ingredients like the vegetable protein pack I pictured. It adds flavor and keeps me fuller longer! Overall, I rate this experience an 8 out of 10. Which means, I recommend trying it out!